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Catering Assistants

Catering Assistants (Job reference no. 21512)

Salary Scale: St. Richard’s Hospice Payscale – Pay Points 1 – 3

Part time: 16 hours per week over a 7 day period (on average). Flexibility of days and hours is required.

We are currently seeking two part time Catering Assistants to assist in the day to day running of the Catering department. The successful applicants will need to ensure that a high standard of cleanliness is maintained at all times and will assist with the preparation and serving of meals.

A Basic Food Hygiene certificate is essential whilst an NVQ Level 1 in Food Preparation & Cooking is desirable.

For further information, please contact Amanda Walford, HR Manager, St. Richard’s Hospice, Wildwood Drive, Worcester WR5 2QT Tel. 01905 763963.

Closing date: 22nd March 2015

Charity no. 515668

JD_-_Catering_Assistant_Jan15.doc
Catering_Assistant_-_Person_Specification.docx