Salary Scale: St Richard’s Hospice Payscale – Pay Points 4-5
Part time: 30 hours per week over a 7 day period (on average). Flexibility of days and hours is required.
We are currently seeking a part time Cook who will be responsible for providing freshly prepared, nutritious meals for our patients, relatives, staff and external customers. The successful candidate will prepare appetising special diets and ensure individual requests are met. We are looking for excellent customer service skills and a passion to deliver a high quality service.
An NVQ level 2 in Food Preparation and Cooking or equivalent is essential whilst an NVQ level 3 in Food Preparation and Cooking is desirable.
For further information, please contact Amanda Walford, HR Manager, St. Richard’s Hospice, Wildwood Drive, Worcester WR5 2QT Tel. 01905 763963
Closing date: 22nd March 2015
Charity No. 515668
During this challenging time, we are doing our utmost to continue caring for the patients and loved ones who need us most.
The way we work has been adapted, with many of our services delivered remotely – such as over the phone, or by video call. And we are working closely with other health care professionals in Worcestershire to share knowledge and expertise at this time.
Latest changes at St Richard’s Hospice
Please do not visit St Richard’s Hospice if you have a high temperature or new, continuous cough. If you have these symptoms, please stay at home and self-isolate for seven days. See NHS advice on coronavirus.
Thank you for your support and understanding at this difficult time.