Salary Scale: St Richard’s Hospice Payscale – Pay Points 4-5

Part time: 30 hours per week over a 7 day period (on average). Flexibility of days and hours is required.

We are currently seeking a part time Cook who will be responsible for providing freshly prepared, nutritious meals for our patients, relatives, staff and external customers. The successful candidate will prepare appetising special diets and ensure individual requests are met. We are looking for excellent customer service skills and a passion to deliver a high quality service.

An NVQ level 2 in Food Preparation and Cooking or equivalent is essential whilst an NVQ level 3 in Food Preparation and Cooking is desirable.

For further information, please contact Amanda Walford, HR Manager, St. Richard’s Hospice, Wildwood Drive, Worcester WR5 2QT Tel. 01905 763963

Closing date: 22nd March 2015

Charity No. 515668