Watch a YouTube cookery tutorial, filmed by Kevin Ratcliffe, Head of Catering at St Richard’s Hospice.
Learn how to make sea bass in a curry broth, with pak choi and lime. You can view the full recipe here.
9th August 2020
9th August 2020
Watch a YouTube cookery tutorial, filmed by Kevin Ratcliffe, Head of Catering at St Richard’s Hospice.
Learn how to make sea bass in a curry broth, with pak choi and lime. You can view the full recipe here.